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| Dim Sum from Tim Ho Wan |
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| Dinner at Yet Con, a Hainanese food joint |
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| Followed by dessert in Bugis |
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| Lunch at Sun with Moon |
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| Mini matcha parfait |
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| Overpriced doughnuts at Krispy Kreme |
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| Back at Nabantei |
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| Dim Sum from Tim Ho Wan |
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| |
![]() |
| Dinner at Yet Con, a Hainanese food joint |
![]() |
| Followed by dessert in Bugis |
![]() |
| Lunch at Sun with Moon |
![]() |
| Mini matcha parfait |
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| Overpriced doughnuts at Krispy Kreme |
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| Back at Nabantei |
| Fried beehoon and noodles from Food Republic, a Singaporean breakfast staple |
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| Yakitori bento from Nabantei, my favourite yakitori joint |
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| Nasi lemak from Old Town White Coffee, good but expensive at S$9.90 a pop |
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| Matcha on toast at Wa Cafe |
| Clockwise: BBQ Stingray, fried squid, oyster omelette and satay |
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| Lavender latte at The Bravery |
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| Nasi Padang from Minang House |
| Blanco Court Prawn Mee, yummy! |
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| Sushi from Sun with Moon, my favourite Japanese restaurant |
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| Tempura! |
| Ooo... Otooya! |
| Macarons from Laduree |
| Japanese beef curry rice from Kyobashi Sembikiya |
| Dessert at the same place |
| Bacon spinach and pumpkin tartines at Ayoyama Flower Market |
| Fried chicken and potato wedges from Takashimaya Times Square |
| Potato croquette with Japanese curry and rice |
| Macarons from Pierre Hermes |
| Beef bowl at Yoshinoya |
| Delicious seafood pasta from Tsunami |
| Melon pans are supposed to be a favourite in Japan |
| More baked goods from Daimaru |
| Ramen in Shimokitozawa |
| Dobinmushi soup served in a teapot from a joint in Shimbashi |
| Yakitori goooodnesssss in Shimbashi |
| Barbecued vegetables from the same place |
| My hand warmer of choice: soy green latte from Starbucks |